Doi Chaang Coffee is grown in Northern Thailand and roasted in Vancouver BC Canada. The coffee is a product of a partnership between the Akha hillside tribe of Doi Chang Village, located in the Chiang Rai Province of Northern Thailand, and a small Canadian group of coffee lovers. I suppose this coffee has a strong sense of local tribes. The only question that I have is why sent the coffee to the other side of the world for roasting process?
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