Massimo Zanetti Beverage USA has a strange signature but still I’m only concern about the coffee. I kind of like the Coffee 101 offered by the site. It should be interesting to learn more about coffee. Below are some of the things we’ll learn from the course.
- How coffee is grown and the conditions that affect its flavor
- Arabica and Robusta – what’s the difference?
- Harvesting, processing, and production
- Our roasting practices – quality from bean to brew
- Complete overview of manufacturing and distribution
- How coffee is traded and what affects pricing
- How blends are developed – participate in a coffee cupping
- Discover the nuances of flavor between varietals and roasting
- Consumer preferences and influences
No comments:
Post a Comment